Delectable Fruit Brownies
What You Need:
1 (19.5 oz.) pkg. of brownie mix
1 (16 oz.) container of sour cream,
divided
1 C of whipped topping, thawed
1 T of powdered sugar
1 t of vanilla
2 C of strawberries, sliced
1 C of blueberries
How to Make It:
Preset the oven temperature to 350
degrees.
Lightly grease and flour a 9 inch cake pan
shaking out any excess flour.
Prepare the brownie batter as directed on the
package.
Stir 1/2 C of the sour cream into the brownie
batter.
Pour the batter into the prepared cake
pan.
Bake 45 minutes or until a toothpick inserted in
the center comes out clean.
Cook in the pan 10 minutes then invert on a wire
rack to cool to room temperature.
Place the remaining sour cream into a mixing
bowl.
Stir in the whipped topping and powdered sugar
until combined well.
Add the vanilla and stir to incorporate into the
ingredients.
Cut the brownie in half
horizontally.
Place the bottom half of the brownie on a serving
platter.
Spread half of the sour cream mixture over the
top of the brownie.
Add the other half of the brownie and spread the
remaining sour cream mixture just over the top.
Arrange the fruit pieces over the top of the
brownie.
Makes 16 servings
Preparation Time: approximately 10 minutes
Baking Time: approximately 45 minutes
Cooling Time: approximately 1 hour 10 minutes
Total Time: approximately 2 hours 5 minutes
This easy to make brownie will look scrumptious
when served at your July 4th picnic. Other fruits such as cherries, raspberries, seedless purple grape
halves or even banana slices will also taste great as a topping.
|