Stuffed Cake American Style  

What You Need: 

1 (19.6 oz.) frozen vanilla layer cake 

1 1/2 C of fresh strawberries, sliced 

2 (6 oz.) cartons blueberry yogurt 

8 whole strawberries 

How to Make It: 

Using a serrated knife cut the frozen cake in half lengthwise. 

Allow the cake to stand at room temperature to thaw. 

When the cake has thawed cut the two pieces of cake into 16 total squares. 

Layer the strawberries onto 8 squares of cake. 

Place the remaining 8 squares of cake over the top of the strawberries. 

Place a large dollop of yogurt on the top square and garnish with a whole strawberry.  

Makes 8 servings 

Preparation Time:  approximately 10 minutes 

Total Time:  approximately 10 minutes plus thawing time 

This scrumptious dessert is simple to fix and looks quite pretty on your serving table.  You might need to make two to have enough to go around.  Use fresh blueberries and strawberry yogurt for two different versions.  Fresh raspberries can be used in place the strawberries if you prefer.