Malted Milk Ball Sandwiches  

What You Need: 

1 (12 oz.) container of whipped topping, thawed 

3 1/3 C of malted milk balls, coarsely chopped and divided 

12 frozen ice cream sandwiches 

How to Make It: 

Place the whipped topping into a large mixing bowl. 

Fold 3 C of the malted milk balls into the topping well. 

Spread the topping over the ice cream sandwiches. 

Sprinkle the top of each sandwich evenly with the remaining milk balls. 

Cover and freeze 3 hours or until very firm. 

Makes 12 servings 

Keep cool with this easy to fix dessert.  Ice cream sandwiches made with Neapolitan ice cream work great but regular ice cream sandwiches work just as well.