Red Berry Fluff  

What You Need: 

1 (16 oz.) can whole cranberry sauce 

2 C of miniature marshmallows 

1 (8 oz.) can crushed pineapple, drained 

1 t lemon juice 

2 C of whipped topping 

How to Make It: 

Place the cranberry sauce into a large mixing bowl. 

Sprinkle the marshmallows into the bowl. 

Add the pineapple and lemon juice. 

Fold the whipped topping into the mixture until well blended and fluffy. 

Cover and refrigerate until well chilled. 

Makes 8 servings 

Preparation Time:  approximately 5 minutes 

Chilling Time:  approximately 1 hour 

Total Time: approximately 1 hour 5 minutes 

If your looking for something red to place on your red, white and blue table this easy recipe will work.  It's a light and refreshing dessert that can be transported easily.